Farro, Sweet Potato, and Collard Greens Salad

Yield:
4 servings

Preparation Time:
15 min; Cook: 20 min

Ingredients:

  1. 1 large bunch of collard greens, deveined and finely sliced
  2. 2 large garnet sweet potatoes, cut into bite-sized chunks, skin on
  3. 1 large white onion, thinly sliced
  4. 2 large garlic cloves, crushed
  5. 1 tablespoon vegetarian Worcestershire sauce
  6. 1 tablespoon maple syrup or date paste, optional
  7. 1 cup farro, prepared
  8. freshly ground black pepper and salt
Directions:

Wash, dry, devein, destem, and slice collard greens. Set aside. Wash, dry, and dice sweet potatoes and set aside.

In a large dutch oven, over medium heat, add the sweet potatoes and 1/2 cup water. Cover the dutch oven with a lid and cook the sweet potatoes for 10-12 minutes. Stir in the onions and garlic to the sweet potatoes and continue to cook for an additional 5 minutes, covered. Lastly, stir in the greens, Worcestershire sauce and prepared farro. Cook for an additional 3-4 minutes or until the greens have just wilted. Season lightly with freshly cracked black pepper and salt.

Photo and food styling by Webstop



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