Sauteed Green Beans and Onions with Soy Butter Sauce

Yield:
6 servings

Preparation Time:
10 min; Cook: 16 min

Ingredients:

  1. 4 tablespoons butter
  2. 2 cloves garlic, minced
  3. 1 large sweet onion, thinly sliced
  4. 2 pounds fresh green beans, trimmed
  5. 1/4 cup soy sauce
  6. freshly ground black pepper
Directions:

In a large saute pan, or Dutch oven, melt the butter over medium heat. Add the garlic and cook for 2 to 3 minutes. Add the onion and cook for an additional 5 minutes, or until they begin to soften. Add the green beans and soy sauce to the onions and garlic, cook for 8 to 10 minutes, stirring frequently. Be careful to not overcook the green beans; they should still have a slight crisp. Add the freshly ground black pepper before serving.

Photo and food styling by Webstop



By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.

TDS 3