Berry Crumble

Yield:
8 servings

Preparation Time:
30 min; Cook: 45 min

Low Sodium. Low Cholesterol. Fiber Rich. Nutritious and Delicious.

Ingredients:

  1. for the filling:
  2. 2 cups blueberries
  3. 4 cups strawberries, diced
  4. 6 cups diced peaches, with skin on (about 3 medium peaches)
  5. 1/4 cup granulated sugar
  6. juice of 1 lemon
  7. 1 tablespoon cinnamon
  8. 1/2 cup all purpose flour
  10. for the topping:
  11. 2 cups rolled oats
  12. 1 cup all purpose flour
  13. 3/4 cup dark brown sugar
  14. 1/2 teaspoon salt
  15. 2 sticks cold, unsalted butter, cubed
Directions:

Preheat the oven to 350 degrees F. Grease a 9 x 13 baking dish with nonstick cooking spray.

Combine the fruit with the sugar, lemon juice, cinnamon and flour. Pour into prepared baking dish.

Combine the oats, flour, sugar and salt in a separate bowl. Using two knives work in the butter until topping resembles coarse meal. Sprinkle the topping evenly over the berry mixture.

Bake in preheated oven for 1 hour, or until the fruit is bubbling and topping is golden brown. Remove from oven and allow to cool slightly before serving.

Recipe, photo and food styling by Webstop



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