Butternut Squash Pizza

Yield:
4 servings

Preparation Time:
20 min; Cook: 40 min

Gluten Free; Diabetic Friendly; Less Sodium

Ingredients:

  1. 1 cup almond flour
  2. 2 tablespoons grated parmesan cheese
  3. 1/2 teaspoon baking powder
  4. 1 teaspoon granulated garlic
  5. pinch of cayenne pepper
  6. 1/2 cup shredded mozzarella cheese
  7. 2 teaspoons fresh sage, finely chopped
  8. 1/2 teaspoon salt
  9. 1 large egg, beaten
  10. 1 1/2 cups cooked and mashed butternut squash
  11. For the Dough:
  13. For the Topping:
  14. 1/2 cup shredded mozzarella cheese
  15. 1 cup shredded Gruyere cheese
  16. 2 teaspoons sage, finely chopped
Directions:

Preheat the oven to 375 degrees F. Line a large sheet pan with parchment paper and spray with nonstick cooking spray or lightly coat with olive oil.

In a large mixing bowl, mix together the almond flour, parmesan cheese, baking powder, granulated garlic, cayenne pepper, mozzarella cheese, sage, and salt. Then add the egg and squash. Mix together until well combined. Spoon mixture onto lined sheet pan, forming two 8 inch circles. Use a spoon to form into even layers.

Bake crusts for 35 minutes. Remove from oven and top with mozzarella, gruyere and sage. Place back into oven and bake until the cheese has melted, about 5-7 more minutes. Slice pizza into fourths and serve.

Photo and food styling by Webstop



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