Slow Cooker Pot Roast with Root Vegetables

Yield:
5 servings

Preparation Time:
15 min; Cook: 5 hours 15 min

Gluten Free; Nutritious and Delicious

Ingredients:

  1. 2 pound chuck roast
  2. coarse sea salt
  3. 2 tablespoons olive oil
  4. 1 1/2 pounds red potatoes
  5. 1 yellow onion, diced
  6. 3 celery stalks, roughly chopped
  7. 3 carrots, peeled and roughly chopped
  8. 6 cloves garlic, roughly chopped
  9. 1 tablespoon fresh thyme, chopped, plus more for garnish
  10. 1 bay leaf
  11. 2 1/2 cups low sodium beef broth
  12. 3 tablespoons gluten free Worcestershire sauce
Directions:

Season both sides of the roast with salt. Heat 2 tablespoons olive oil over medium-high heat in a skillet. Sear the chuck roast for 4 to 5 minutes on each side.

Place the roast in the slow cooker. Surround with the vegetables and bay leaf and sprinkle garlic and thyme on top. Add the broth and Worcestershire sauce. Cook on low for 5 to 6 hours

Remove the bay leaf. Remove the roast and vegetables from the liquid and arrange on a platter. Top with additional freshly chopped thyme.

Photo and food styling by Webstop



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