Pumpkin Ricotta Dip

Yield:
1 1/2 cups

Preparation Time:
and Total Time: 10 min

Ingredients:

  1. 1 cup ricotta cheese
  2. 1/2 cup canned pumpkin puree
  3. 1/2 teaspoon salt
  4. 1/2 teaspoon freshly ground black pepper
  5. 1 tablespoon honey
  6. 1/2 teaspoon dried rosemary
  8. Garnish:
  9. Honey
  10. Dried Rosemary
Directions:

In a medium bowl stir together ricotta cheese, pumpkin puree, honey, rosemary, salt and pepper.

Spoon into a serving dish. Garnish with a drizzle of honey and sprinkle with rosemary.

Serve with crackers or spread on toasted bread.

Note:
Dip can be made ahead and placed in the refrigerator. When ready to serve, garnish with honey and rosemary.

Photo and food styling by Webstop



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