Ham and Pasta Skillet

Yield:
4 servings

Preparation Time:
15 min; Cook: 15 min; Total: 30 min

A mustard-spiked cheese sauce cloaks ham and broccoli, and is stirred into pasta. A quick-cooking family favorite!

Ingredients:

  1. 1 can (10 3/4 ounces) Campbell's Condensed Broccoli Cheese Soup
  2. 2 cups broccoli florets OR 1 package (10 ounces) frozen broccoli cuts, thawed
  3. 1 cup milk
  4. 1 Tablespoon spicy brown mustard
  5. 1 1/2 cups cooked ham roughly torn into bite sized pieces
  6. 2 1/4 cups medium shell-shaped pasta, cooked and drained
Directions:

Heat the soup, milk, mustard and broccoli in a 10- inch skillet over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the broccoli is tender.

Add the ham and cooked pasta to the skillet and cook until the mixture is hot and bubbling.

Serve while hot.



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