Asian Style Fruit Slaw

Yield:
2 servings

Ingredients:

  1. 1/4 cup vegetable oil
  2. 1/4 cup seasoned rice vinegar
  3. 1 Tablespoon fresh ginger, finely minced
  4. 1 Tablespoon soy sauce
  5. Dressing:
  6. Slaw:
  7. 1 head (medium) Napa cabbage, sliced thin
  8. 1 cup red cabbage, sliced thin
  9. 3 California plums*, rinsed and sliced into thin wedges
  10. 1/2 cup green onions, sliced diagonally
  11. 1/2 cup cashews, roughly chopped or broken
  12. 1/3 cup fresh cilantro, chopped
  13. 1/4 cup candied ginger, slivered fine
Directions:

Dressing:
In a small bowl, whisk together oil, vinegar, fresh ginger and soy sauce.

Slaw:
In a large bowl add Napa and red cabbage, plums, green onions, cashews, cilantro and candied ginger.

Toss with dressing to combine.

*Substitution:
2 California peaches or 2 California nectarines may be used instead of plums.

Courtesy of California Treefruit Agreement



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