Mimosa

Yield:
8 servings

Preparation Time:
5 min; Total Time: 5 min

What's brunch without a Mimosa!

Ingredients:

  1. 1 bottle chilled champagne or Prosecco or sparkling wine
  2. 1 carton (64 ounce) chilled orange juice
Directions:

Fill a champagne flute to the halfway mark with chilled champagne. Fill to the top with chilled orange juice; gently stir.

Note:
Make a mimosa pitcher. Pour one bottle of champagne into a pitcher. Add entire carton of orange juice and stir!



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