Sundried Southwest Dip

Yield:
About 2 1/2 cups

Preparation Time:
10 min start to finish

Ingredients:

  1. 1 package (8 ounce) cream cheese, softened
  2. 1 cup (8 ounce) sour cream
  3. 1 packet (1 ounce) ranch salad dressing mix
  4. 1 can (4 ounce) diced green chiles, drained
  5. 1 package (13 ounce) sundried tomatoes, julienne cut or chopped
  6. 3 Tablespoons fresh cilantro (9 sprigs)
  7. 1 lime, juiced to equal about 2 Tbsp
Directions:

Add cream cheese, sour cream, ranch salad dressing mix, sundried tomatoes, drained green chiles, cilantro and lime juice to a food processor bowl. Process for 30 seconds until well blended.

Serve with tortilla chips or fresh vegetables.

Recipe, photo and food styling by Webstop



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