Taco Dip

Yield:
12 servings

Ingredients:

  1. 1 package (8 ounce) cream cheese, softened
  2. 1 container (16 ounce) sour cream
  3. 1 package (1.25 ounce) taco seasoning
  4. 1/4 head lettuce, rinsed, dried and shredded
  5. 1 cup (4 ounces) shredded cheddar cheese
  6. 3 tomatoes, chopped
  7. 1 green bell pepper, chopped
  8. 1 can (2.25 ounce) black olives, drained and sliced
  10. Serve with:
  11. tortilla chips
Directions:

In a medium-sized bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9- inch round serving dish (a pie plate works well).

Top the mixture with lettuce, cheddar cheese, tomatoes, bell pepper and black olives.

Serve with tortilla chips.

Food styling and photo by Webstop



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