Shrimp Scampi

Yield:
2 servings

Ingredients:

  1. 4 ounces linguine, uncooked
  2. 2 tablespoons butter
  3. 1 tablespoon olive oil
  4. 4 cloves garlic, minced
  5. 1/2 pound extra large shrimp, shelled, deveined
  6. 2 tablespoons chopped fresh parsley
  7. 1 teaspoon grated lemon peel
  8. 1/8 teaspoon salt
  9. 1/8 teaspoon pepper
  10. 3 tablespoons chicken broth
Directions:

Cook linguine to desired doneness as directed on the package.

Meanwhile, in a medium skillet, combine butter and oil. Heat over medium heat until butter is melted.

Add garlic; cook and stir 1 minute.

Add shrimp; cook and stir 1 minute.

Add broth, parsley, lemon peel, salt and pepper; cook and stir 1 to 2 minutes or until shrimp turn pink.

Drain linguine; serve shrimp mixture over warm linguine.

Photo and food styling by Webstop



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