Quick and Easy Cheesecake

Yield:
8 servings

Ingredients:

  1. cooking spray
  2. 1/2 cup graham cracker crumbs, divided
  3. 1 container (12 ounce) cottage cheese
  4. 1 package (8 ounce) cream cheese
  5. 3/4 cup egg substitute
  6. 1/2 cup granulated sugar
  7. 1 teaspoon vanilla extract
  8. 1 container (6 ounce) vanilla lowfat yogurt
  9. 3 Tablespoons granulated sugar
  10. 1/2 teaspoon lemon juice
  11. sliced fresh strawberries
Directions:

Preheat oven to 350 degrees F.

Spray 9- inch pie plate with cooking spray. Reserve 2 Tbsps graham cracker crumbs; set aside.

Coat bottom and sides of the pie plate with remaining graham cracker crumbs.

Place cottage cheese, cream cheese, eggs substitute, 1/2 cup sugar and vanilla in the blender on high until smooth. Pour into crust.

Bake 35 minutes or until center is almost set. Remove from oven; let stand 10 minutes.

Combine yogurt, 3 Tbsps sugar and lemon juice until well blended. Spread over the top of the cheesecake. Sprinkle remaining 2 Tbsps graham cracker crumbs on top and bake for additional 5 minutes. Cool, cover and refrigerate for an additional 4 hours.

Serve with sliced strawberries.

Photo and food styling by Webstop



By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.

TDS 3