Roasted Yellow Finn Potatoes

Yield:
6 to 8 servings

As their name states, Yellow Finn potatoes are yellow-fleshed with a dense and creamy texture. These small round potatoes are silky and buttery in flavor.

Ingredients:

  1. 3 pounds Yellow Finn potatoes*, unpeeled, scrubbed and halved
  2. 12 cloves garlic, smashed
  3. 2 Tablespoons fresh rosemary, minced
  4. 1/8 cup olive oil
  5. 1/2 teaspoon salt
  6. 1 teaspoon freshly ground black pepper
Directions:

Preheat oven to 400 degrees F

In a large bowl or gallon size ziplock bag, combine the potatoes, garlic, olive oil, rosemary, pepper and salt. Toss well to coat.

Place in a large roasting pan or the bottom of a broiler pan and roast in the oven for 40 minutes, or until golden brown, stirring twice.

Spoon onto a platter and serve.

*Recipe variation:
Try Yukon Gold, fingerling or red potatoes in place of Yellow Finn for excellent results!



By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.

TDS 3