Asian Plum Salad with Ginger Dressing

Yield:
5 servings

Preparation Time:
15 min

Ingredients:

  1. 1 bag baby spinach
  2. 1 cup thin julienne strips water chestnuts
  3. 2 ripe plums, pitted and thinly sliced
  4. 2 green onions, sliced
  5. 1/4 cup torn cilantro leaves
  6. 1/4 cup thick teriyaki sauce
  7. 2 Tablespoons rice vinegar
  8. 1 Tablespoon vegetable oil
  9. 1 Tablespoon sesame oil
  10. 1 teaspoon grated fresh ginger
  11. 1/2 teaspoon granulated sugar
  13. Crispy Won Ton Strips:
  14. 6 won ton wrappers
  15. Vegetable oil
  16. Salad:
  18. Dressing:
Directions:

Combine all salad ingredients in a medium salad bowl.

Whisk together all dressing ingredients and pour over salad. Toss well to coat and top with won ton strips.

Crispy Won Ton Strips:
Cut won ton wrappers into 1/4- inch strips. Fry in 1- inch of hot vegetable oil for 2 minutes or until golden brown then remove with a slotted spoon and drain well on paper towels.

Courtesy of California Tree Fruit Agreement



By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.

TDS 3