Berry Kabobs with Yogurt

Yield:
24 skewers

Preparation Time:
and Total Time: 15 min

Ingredients:

  1. 1 pint large strawberries, hulled and cut in half vertically
  2. 1 pint fresh blueberries
  3. 24 5- inch wooden skewers
  4. 2 containers (6 ounce each) yogurt
Directions:

Thread strawberries and blueberries onto skewers. Place on serving plate and serve with yogurt for dipping.

Photo and food styling by Webstop



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