Seasoned Vegetables

Ingredients:

  1. 1 cup fresh or frozen vegetables
  2. 1 cup water
  3. 2 teaspoons Wyler's Bouillon Granules or 2 cubes (chicken, beef or vegetable)
Directions:

In saucepan, combine all ingredients and bring to a boil. Reduce heat; simmer covered until vegetables are tender.



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