Italian Dressing and Marinade

Yield:
2 1/2 cups (40, 1 Tbsp servings)

Preparation Time:
5 minutes

A nice, light salad dressing or flavorful marinade for beef, chicken or pork

Ingredients:

  1. 1 cup cider vinegar or vinegar of choice
  2. 1 1/3 cups extra virgin olive oil or canola oil
  3. 2 Tablespoons water
  4. 1 1/2 teaspoons garlic powder
  5. 1 1/2 teaspoons dried minced onion
  6. 1 1/2 teaspoons granulated sugar
  7. 1 Tablespoon dried oregano leaves
  8. 1/2 teaspoon ground black pepper
  9. 1/4 teaspoon dried thyme leaves
  10. 1/2 teaspoon dried basil
  11. 1 1/2 teaspoons dried parsley
  12. 1/4 teaspoon celery seed
  13. 1 Tablespoon salt (optional)
Directions:

In a bowl or large (4 cup) liquid measure, whisk together all ingredients until blended. Mixture will stay fresh for up to 90 days.

Just prior to use, whisk or shake to blend ingredients.

Recipe, photo and food styling by Webstop

Flavor Option:
Add 1 Tablespoon balsamic vinegar to the mix for nice added flavor.



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