Fruity Frozen Ice Pops

Yield:
6 pops

Preparation Time:
10 minutes; Freeze Time: 2 hours

Directions:

1. Empty yogurt into small mixing bowl.

2. Add grapes to yogurt and mix well.

3. Spoon into 6 small (3 ounce) paper cups and insert a wooden stick into center of each cup.

4. Place on a metal pan and freeze at least 2 hours or until frozen solid.

5. Tear the paper cup and peel the sides off as you eat the pop.