Dark Chocolate Chunk Cookies

Yield:
4 dozen cookies

Ingredients:

  1. 1 cup unsalted butter, softened
  2. 1 cup granulated sugar
  3. 1 cup light brown sugar, packed
  4. 2 teaspoons vanilla extract
  5. 2 large eggs
  6. 2 bars (4 oz. ea.) 60% cacao bittersweet baking chocolate, cut into 1/4- inch chunks
  7. 1 cup old fashioned rolled oats
  8. 2 1/4 cups all purpose flour
  9. 1 teaspoon baking soda
  10. 1/4 teaspoon salt
Directions:

Preheat oven to 375 degrees F. Stir flour with baking soda and salt; set aside.

In large mixing bowl, beat butter with sugar and brown sugar at medium speed until creamy. Add vanilla and eggs, one at a time. Mix on low speed until incorporated. Gradually blend dry mixture into creamed mixture. Stir in chocolate chunks and rolled oats.

Drop by tablespoon onto ungreased or parchment paper lined baking sheets. Bake for 9 to 11 minutes or until golden brown.



By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.

TDS 3