Grilled Shrimp
Yield:
6 servings
Directions:
In a large bowl combine Italian dressing and chili sauce; add shrimp.
Cover and marinate in refrigerator 2 hours, turning occasionally.
On skewers, alternately thread shrimp and lemons. Grill or broil, turning and basting frequently with remaining marinade, 15 minutes or until shrimp is done.
By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.