Oatmeal Pancakes

Every morning is a pancake morning!

Ingredients:

  1. 1 1/2 cups all purpose flour
  2. 1/2 cup quick or old fashioned oats, uncooked
  3. 2 teaspoons baking powder
  4. 1 1/4 cups milk
  5. 1 egg
  6. 1 Tablespoon olive oil
  8. Optional Stir Ins:
  9. 1 cup frozen blueberries
  10. OR 1 medium ripe banana
  11. OR 3/4 cup chopped apple
  12. mashed with 1/8 teaspoon ground nutmeg
  13. sprinkled with 1/2 teaspoon ground cinnamon
  15. 1 Tablespoon olive oil
  17. Serve with:
  18. Maple syrup
Directions:

In medium bowl, combine flour, oats, and baking powder; mix well.

In small bowl, combine milk, egg and oil, blend well. Add to the dry ingredients all at once; mix just until dry ingredients are moistened. Add one of the stir-in options, if desired.

Heat a large skillet over medium-high heat and add 1 tbsp olive oil. For each pancake, pour 1/4 cup batter into hot skillet. Turn when top of pancake is covered with bubbles and edges just begin to brown.

Serve hot with warm maple syrup.



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