Crab Imperial

Yield:
Makes 4 to 6 servings

Ingredients:

  1. 1/2 cup reduced calorie or regular mayonnaise
  2. 1 egg, beaten
  3. 2 tablespoons chopped pimento
  4. 1 tablespoon chopped green onion
  5. 1-1/2 teaspoons Worcestershire sauce
  6. 1 teaspoon lemon juice
  7. 1 teaspoon dry mustard
  8. Generous dash hot pepper sauce
  9. 1 lb. crabmeat, such as blue crab or dungeness picked over
  10. Freshly ground black pepper
  11. Paprika
Directions:

Combine mayonnaise, egg, pimento, green onion, Worcestershire sauce, lemon juice, mustard and hot pepper sauce. Gently stir in crab meat. Spoon into 4 to 6 individual casserole dishes or scallop shells. Sprinkle with paprika. Microwave at high 7 to 9 minutes or until thoroughly heated, rearranging dishes once.

Recipe compliments of Booth Fisheries



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