Simple Hollandaise Sauce

Yield:
1 cup (8 servings)

Ingredients:

  1. 1/2 cup mayonnaise
  2. 1/2 cup plain nonfat yogurt
  3. 1 teaspoon yellow mustard
  4. 1 teaspoon lemon juice
  5. 2 pounds fresh asparagus, steamed
Directions:

Mix mayonnaise, yogurt, mustard and lemon juice in saucepan.

Cook on low heat 5 minutes or until heated through, stirring constantly.

Serve over hot steamed fresh asparagus.



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