Peanut Sauce for Grilled Beef, Chicken or Shrimp

Yield:
Makes 2 quarts

The perfect marinade for beef, chicken, shrimp or vegetable kabobs

Ingredients:

  1. 1-1/2-inch piece gingerroot, peeled and minced
  2. 1/2 head garlic, peeled and crushed
  3. 2 pounds creamy peanut butter
  4. 1/2 cup chicken stock
  5. 1/4 cup light soy sauce
  6. 2 Tablespoons chili oil
  7. Lime juice to taste
  8. 1/4 cup honey
  9. 1/4 cup chopped fresh cilantro leaves
  10. Salt to taste
  11. Pepper to taste
Directions:

Combine all ingredients in mixing bowl. Mix well and season to taste. Store in a sealed container until ready to use. Keeps for several weeks in refrigerator. Use as a marinade for beef, chicken, shrimp or vegetable kabobs.

Recipe used with permission and provided by the Peanut Advisory Board.



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