The Ultimate Chocolate Chip Cookie

Yield:
4 dozen cookies

Ingredients:

  1. 1 bag (11-1/2 oz.) 60% Cacao Bittersweet chocolate chips
  2. 2-1/4 cups unsifted flour
  3. 1 teaspoon baking soda
  4. 1/2 teaspoon salt
  5. 1 cup (2 sticks) butter
  6. 3/4 cup granulated sugar
  7. 3/4 cup brown sugar
  8. 2 eggs
  9. 2 teaspoons vanilla extract
  10. 1 cup chopped walnuts or pecans (optional)
Directions:

Preheat oven to 375 degrees F. Stir flour with baking soda and salt; set aside.

In large mixer bowl, cream butter with sugar, brown sugar, eggs, and vanilla. Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips. Drop 1 tablespoon of dough per cookie onto ungreased cookie sheets.

Bake at 375 degrees F for 9 to 11 minutes or until golden brown.

Recipe and image used with permission and provided by Ghirardelli Chocolate Company.



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