Yield:
6 servings
In a deep saucepot over medium-high heat, saute onion and pepper in olive oil for 3 to 5 minutes.
Add garlic and cook an additional minute.
Add ground turkey and brown for 5 minutes.
Add tomatoes and tomato puree and turn heat to low.
Add beans and spices and simmer, stirring occasionally until mixture thickens. Add additional seasoning if needed.
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TDS 3