Moon over Mostaccioli

Yield:
Serves 4

Ingredients:

  1. 2 tablespoons olive oil
  2. 2 tablespoons butter
  3. 1/2 cup finely chopped onion
  4. 1/2 cup finely chopped celery
  5. 1 medium green pepper, finely chopped
  6. 1/2 clove garlic, minced
  7. 1/4 cup chopped stuffed olives
  8. 1/4 cup chopped parsley
  9. 1 jar (1-lb.) San Giorgio Spaghetti Sauce with Meat
  10. 1/2 pkg. (8 oz.) San Giorgio Mostaccioli Rigati
  11. 1/2 cup grated Cheddar cheese
Directions:

Heat olive oil and butter in heavy saucepan. Saute onion, celery, green pepper and garlic for 10 minutes. Add olives, parsley and sauce; simmer 10 minutes more.

Meanwhile prepare mostaccioli according to package directions. Drain well. Toss with sauce in heated bowl. Sprinkle with Cheddar cheese.

Recipe compliments of San Giorgio.



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