Cocktail Sauce and Shrimp

Ingredients:

  1. 1-1/2 cups ketchup
  2. 1 Tablespoon horseradish
  3. 1 Tablespoon lemon juice
  4. 1/2 teaspoon Worcestershire sauce
  5. 1/8 teaspoon salt
  6. Dash pepper
  8. Shrimp, cooked, peeled and deveined
Directions:

Stir together ketchup, horseradish, lemon juice, Worcestershire sauce, salt and pepper.

Chill if desired and serve with precooked shrimp that is peeled and deveined.

Recipe, photo and food styling by Webstop



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