Turkey Cranberry Croissant

Yield:
6 servings

Ingredients:

  1. 1 pkg. (8 oz.) cream cheese, softened
  2. 1/4 cup orange marmalade
  3. 1/2 cup chopped pecans
  4. 6 croissants, split
  5. 1 pound cooked turkey, thinly sliced
  6. 3/4 cup whole berry cranberry sauce
  7. 6 leaves red leaf lettuce, washed and chilled
Directions:

In a small bowl combine softened cream cheese, marmalade and pecans.

Spread cream cheese mixture on both halves of croissants. Layer turkey, cranberry sauce and lettuce on bottom half of croissant.

To serve, top with other half of croissant.

Recipe and image Source The National Turkey Federation



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