California Peach Sangria

Yield:
6 servings

Ingredients:

  1. 1 bottle (750 ml.) bottle dry white wine (such as Sauvignon Blanc), chilled
  2. 1 cup peach puree (about 2 medium peaches)
  3. 1/2 cup peach brandy
  4. 2 Tablespoons granulated sugar
  5. 1 peach, pitted and thinly sliced
  6. 1 lime, cut into 4 slices
  7. Garnish:
  8. Mint sprigs
Directions:

Stir together the wine, peach puree and brandy in a large pitcher. Add sugar and stir until dissolved.

Add fruit slices, pressing against the side of the pitcher with a large spoon to release some of the juices.

Serve immediately or refrigerate for up to 2 hours. Serve in tall glasses over ice, garnished with mint sprigs.

Courtesy of California Tree Fruit Agreement



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