Peaches and Cream Pops

Yield:
4 servings

Diabetic Friendly

Ingredients:

  1. 1/2 cup peeled, chopped peaches (1 to 2 peaches)
  2. 1/3 cup peeled, pureed peaches (1 peach)
  3. 2/3 cup vanilla yogurt
  4. 1 teaspoon Honey, if desired
Directions:

Lightly swirl all ingredients together in a small bowl. Spoon into 4 popsicle molds and insert handle. Freeze for at least 4 hours.

*For extra sweet pops, add 1 to 2 tablespoons of honey to yogurt before swirling.

Courtesy of California Tree Fruit Agreement



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