Sesame Asparagus Salad

Yield:
Serves 8

Ingredients:

  1. 2 lbs. fresh asparagus
  2. 4 teaspoons reduced sodium soy sauce
  3. 1 teaspoon honey
  4. 2 teaspoons sesame oil
  5. 2 Tablespoons toasted sesame seeds
Directions:

Cut asparagus into 1-1/2-inch pieces. Place in pot of salted boiling water so that pieces are covered. Cook until tender. Rinse immediately in cold water to stop cooking. Pat dry.

Mix soy sauce, honey, sesame oil, and toasted sesame seeds. Pour over asparagus. Chill 30 minutes and serve.

Courtesy of the California Asparagus Commission



By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.

TDS 3