Easy Black Bean Soup

Ingredients:

  1. 1 Tablespoons olive oil
  2. 1 onion, chopped
  3. 2 stalks celery, chopped
  4. 2 cloves garlic, minced
  5. 1 Tablespoon fresh ginger, chopped fine
  6. 3 cups water
  7. 2 cans black beans
  8. black pepper to taste
Directions:

Heat oil in skillet. Saute onion until tender - less than 5 minutes. Add celery, garlic, ginger -- cook 1 to 2 minutes more to release flavors.

Add everything else and simmer 30 minutes or so to mix flavors and thicken a little.



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