Chocolate Pudding

Yield:
Makes 6 servings

This recipe was developed by Hershey in the 1920's

Ingredients:

  1. 1 cup sugar
  2. 1/4 cup cornstarch
  3. 1/2 teaspoon salt
  4. 2-1/2 cups milk
  5. 3 egg yolks, well-beaten
  6. 2 blocks (2 oz.) Hershey's Baking Chocalate
  7. 1 tablespoon butter
  8. 1 teaspoon vanilla
Directions:

Combine sugar, cornstarch and salt in medium saucepan; gradually stir in milk and egg yolks. Add baking chocolate, broken into pieces; cook and stir over medium heat until mixture boils. Boil and stir one minute; remove from heat. Add butter and vanilla; pour into individual serving dishes. Chill. Serve with sweetened whipped cream topping.

Recipe compliments of Hershey



By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.

TDS 3