Steaks With Cucumber Sauce

Yield:
4 servings

Ingredients:

  1. 4 boneless ribeye steaks
  2. 3/4 cup teriyaki sauce
  3. 1/2 cup cucumber, chopped and seeded
  4. 1/2 cup sour cream
  5. 1/2 cup mayonnaise
  6. 1 Tablespoon minced chives
  7. 1 teaspoon dill weed
  8. 1/4 teaspoon salt
Directions:

Place steaks in a large resealable bag; add teriyaki sauce. Seal bag and turn to coat; refrigerate overnight.

In a bowl, combine the cucumber, sour cream, mayonnaise, chives, dill and salt. Cover and refrigerate.

Drain and discard teriyaki marinade. Grill steaks to desired doneness; serve with cucumber sauce.



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