Chicken Stroganoff For Two

Yield:
2 servings

Ingredients:

  1. 1 boneless chicken breast, cut into 2 strips
  2. 1 cup fresh mushrooms, sliced
  3. 1/3 cup onion, chopped
  4. 1/3 cup green pepper, chopped
  5. 2 Tablespoons butter
  6. 2 Tablespoons flour
  7. 1/2 cup chicken broth
  8. 2 Tablespoons sour cream
  9. 1/4 teaspoon salt
  10. 1/4 teaspoon pepper
  11. 1/8 teaspoon nutmeg
  12. hot cooked noodles
Directions:

In a large skillet, saute the chicken, mushrooms, onion and green pepper in butter until chicken is no longer pink.

Combine flour and broth until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the sour cream, salt, pepper and nutmeg; cook and stir until heated through.

Serve over hot egg noodles.



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