Caribbean Beef Steak

Yield:
4 servings

Ingredients:

  1. 3/4 cup Italian dressing
  2. 1 tablespoon Worcestershire sauce
  3. 1 tablespoon firmly packed brown sugar
  4. 1 jalapeno pepper, chopped
  5. 1 teaspoon allspice
  6. 1 teaspoon ground ginger
  7. beef round steak, cut 1 inch thick
Directions:

Combine Italian dressing, Worcestershire sauce, brown sugar, jalapeno pepper, allspice and ginger. Mix well to create marinade. Put steak in shallow non-aluminum dish and pour 1/2 cup of marinade over steak, turning steak to coat both sides. Refrigerate, covered, for 6 hours or more. Refrigerate remaining marinade. Remove steak at cooking time and discard marinade. Grill, basting with remaining marinade, 16 minutes for medium rare or more for desired doneness.



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