Antipasto for Eight

Yield:
8 servings

Serve at your next cocktail party

Ingredients:

  1. 1/4 lb. each prosciutto, salami, and ham
  2. 2 cans (2 oz.) Anchovy Fillets
  3. 1 can (large size) Tuna Fish
  4. 1 can (15 oz.) Artichoke Hearts in Brine, drained
  5. 1 can (7-1/2 oz.) Carponata
  6. 1 jar Olive Condite or Olive Appetizer
  7. 1/4 jar Tuscan Peppers
  8. 1 jar Roasted Peppers
  9. 1 jar Giant Ripe Olives
  10. 1 jar Pepper
  11. Salad
  12. Sliced tomatoes
  13. Celery hearts, cut in halves lengthwise
  14. 2 or 3 Hard-cooked eggs, cut into quarters
  15. Olive Oil
  16. Wine Vinegar
Directions:

Use a large round platter or lazy susan. Arrange tuna fish in center and surround with all other ingredients, forming a pretty pattern. Serve with cruets of olive oil and vinegar for individual seasoning.



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