Buffalo Chicken Wings

Yield:
4 servings

Ingredients:

  1. 2 1/2 pounds chicken wings, tips discarded
  2. 3/4 cup red hot buffalo wing sauce
  3. Blue cheese dressing
  4. Celery sticks
Directions:

Deep fry wings at 400 degrees for 12 minutes or until cooked and crispy; drain well.

In a large bowl, toss cooked wings in red hot wing sauce. Serve with celery sticks and blue cheese dressing.



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