Fruit Salad Lanai

Yield:
6 servings

Ingredients:

  1. 1 fresh pineapple
  2. 1 large banana
  3. 1 orange
  4. 1 pear
  5. mint sprigs
  6. 1/4 cup chutney, chopped
  7. 3 tablespoons lime juice
  8. 2 tablespoons red bell pepper, chopped
  9. 1 tablespoon vegetable oil
  10. 2 teaspoons candied ginger, chopped
  11. 1/4 teaspoon curry powder
Directions:

Cut the pineapple in half lengthwise through crown. Cut fruit from shells, leaving shells intact. Cut fruit into chunks. Peel and slice banana, section orange. Core and slice pear. Arrange fruit in pineapple boats. Garnish with mint.

Combine chutney, juice, bell pepper, oil, ginger and curry powder in bowl; mix well. Serve dressing with salad.



By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.

TDS 3