Brunch Egg Casserole

Yield:
6-8 servings

Ingredients:

  1. 10 hard-cooked eggs, chopped
  2. 1-1/2 cups celery, diced
  3. 2/3 cup mayonnaise
  4. 1/2 cup pecans or walnuts, chopped
  5. 2 tablespoons green pepper, chopped
  6. 1 teaspoon onion, finely chopped
  7. 1/2 teaspoon salt
  8. 1/4 teaspoon pepper
  9. 1 cup (4 oz.) shredded cheddar cheese
  10. 1/2 cup potato chips, crushed
Directions:

In a bowl, combine eggs, celery, mayonnaise, nuts, green pepper, onion, salt and pepper; mix well. Pour into a greased 11x7x2 inch baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 375 degrees for 25 minutes or until heated through.



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