Fluffy Pancakes

Yield:
8 pancakes

Ingredients:

  1. 1 cup all-purpose flour
  2. 1 tablespoon sugar
  3. 2 teaspoons baking powder
  4. 1/2 teaspoon salt
  5. 3/4 cup milk
  6. 1 egg
  7. 1/4 cup shortening, melted
Directions:

In a bowl, combine flour, sugar, baking powder and salt. In a separate bowl, combine milk, egg and shortening; stir into dry ingredients and mix well. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.



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