Sunshine Salad

Yield:
8-10 servings

Ingredients:

  1. 1 can (10oz.) pineapple tidbits
  2. 1 can (11 oz.) mandarin oranges
  3. 1 pkg. (3.4 oz.) instant lemon pudding
  4. 1 cup strawberries, quartered
  5. 1 cup ripe bananas, sliced
Directions:

Drain pineapple and oranges, reserving liquid. In a large bowl, combine pudding mix with reserved fruit juices. Fold in pineapple, oranges and strawberries; chill for at least 2 hours. Add bananas just before serving.



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