Barbecued Pork Spareribs

Yield:
4 servings

Ingredients:

  1. Ribs:
  2. 1 tablespoon ground mustard
  3. 1 tablespoon chili powder
  4. 1/2 teaspoon cayenne pepper
  5. 1/4 teaspoon garlic powder
  6. 3 pounds pork spareribs
  8. Sauce:
  9. 2/3 cup ketchup
  10. 1/2 cup water
  11. 1/2 cup onion, chopped
  12. 1/4 cup lemon juice
  13. 2 tablespoons vegetable oil
  14. 1 teaspoon dried oregano
  15. salt and pepper, to taste
  16. 1 teaspoon liquid smoke (optional)
Directions:

Ribs:
Combine mustard, chili powder, cayenne pepper and garlic powder; rub over ribs. Grill ribs, covered, over indirect heat and medium-low coals for 1 hour, turning occasionally.

Barbecue Sauce:
Combine ketchup, water, onion, juice, oil, oregano, salt, pepper and liquid smoke (optional); mix well.

Add 10 briquettes to coals. Grill 30 minutes longer, basting both sides several times with sauce, or until meat is tender.



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