No-Fuss Chicken

Yield:
16 servings

Ingredients:

  1. 1 bottle (16 oz.) Russian or Catalina salad dressing
  2. 2/3 cup apricot preserves
  3. 2 packages dry onion soup mix
  4. 16 boneless, skinless chicken breast halves
  5. hot cooked rice
Directions:

In a bowl, combine salad dressing, preserves and soup mix. Place chicken in two ungreased 11x7x2 inch baking pans; top with dressing mixture. Cover and bake at 350 degrees for 20 minutes; baste. Bake, uncovered, 20 minutes longer or until chicken juices run clear. Serve over rice.



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