Napa Valley Chicken Salad

Yield:
4 servings

Ingredients:

  1. 2 cups cooked chicken, diced
  2. 1 cup seedless red grapes, halved
  3. 1 cup celery, diced
  4. 1/2 cup toasted pecans, chopped
  5. 1/4 cup green onions, thinly sliced
  6. 1/2 cup ranch dressing
  7. 1 teaspoon Dijon mustard
Directions:

Combine chicken, grapes, celery, pecans and onions in a medium bowl. Stir together dressing and mustard; toss with salad. Cover and chill to blend flavors.



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