Summer Pasta

Yield:
6 servings

Ingredients:

  1. 1-1/2 cups red tomatoes
  2. 1-1/2 cups yellow tomatoes
  3. 1/4 cup olive oil
  4. 3 tablespoons red wine vinegar
  5. 1/2 teaspoon garlic, minced
  6. 1/2 teaspoon salt
  7. 1/2 teaspoon pepper
  8. 1 pkg. (16 oz.) Farfalle pasta
  9. 1/2 cup canned corn
  10. 1/2 cup zucchini, diced
  11. 1/4 cup fresh basil, chopped
Directions:

In a large serving bowl, combine tomatoes, olive oil, vinegar, garlic, salt and pepper. Set aside.

Cook pasta according to package directions; drain. Add pasta to tomato mixture, corn, zucchini and basil. Toss and serve at room temperature.



By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.

TDS 3