Pecan Chicken

Yield:
4 servings

Ingredients:

  1. 1/3 cup pecans, coarsely chopped
  2. 1/3 cup dried bread crumbs
  3. 1/2 teaspoon dried thyme
  4. 1/2 teaspoon paprika
  5. 1/2 teaspoon salt
  6. 4 boneless chicken breast halves
  7. 3 tablespoons Dijon mustard
Directions:

In a shallow bowl, combine the pecans, bread crumbs, thyme, paprika and salt. Coat chicken with mustard, then with pecan mixture. Place in a greased 13x9 inch baking pan. Bake, uncovered, at 375 degrees for 30-35 minutes or until chicken juices run clear.

Photo and food styling by Webstop



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