Teriyaki Salmon

Yield:
4 servings

Ingredients:

  1. 1/2 cup vegetable oil
  2. 1/4 cup lemon juice
  3. 1/4 cup soy sauce
  4. 1 teaspoon ground mustard
  5. 1 teaspoon ground ginger
  6. 1/4 teaspoon garlic powder
  7. 4 salmon steaks
Directions:

In a large resealable plastic bag, combine oil, lemon juice, soy sauce, mustard, ginger and garlic powder; mix well. Set aside 1/2 cup for basting and refrigerate. Add salmon to remaining marinade And refrigerated, covered, for 2 hours. Remove and drain; discard marinade.

Place salmon on broiler pan. Broil 5 minutes, brushing with marinade on both sides while cooking. Fish is done when it flakes easily with a fork.



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